short bits
Feb. 20th, 2010 04:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eubYou know how you hear people delicately aghast that the target of their gossip would use sprouted garlic? I always used sprouted garlic, but I think I'm concluding it really does taste worse.
Phenology:
Snowdrops are wrapping up.
Walking-stick kale is starting to flower, about a year old.
Roses are belatedly pruned.
Plum is flowering.
Cydonia floret.
Oh by the way, you can stick a toothpick through a garlic clove and sprout on a jar it like a sweet potato, totally. Tons of roots; I wonder if those are tasty like garlicky mung sprouts?
I didn't think I cared what my weight was, but from my reaction to being surprised at a change in the number, I was overestimating my not-caring.
Are there predatory insects that it would be a workable idea to release in the house?
Linked to from this blog post, a web database of biological numbers and a related paper I haven't read yet. Want to know the ATP/ADP ratio in light versus darkness in various compartments of a spinach cell?
Phenology:
Snowdrops are wrapping up.
Walking-stick kale is starting to flower, about a year old.
Roses are belatedly pruned.
Plum is flowering.
Cydonia floret.
Oh by the way, you can stick a toothpick through a garlic clove and sprout on a jar it like a sweet potato, totally. Tons of roots; I wonder if those are tasty like garlicky mung sprouts?
I didn't think I cared what my weight was, but from my reaction to being surprised at a change in the number, I was overestimating my not-caring.
Are there predatory insects that it would be a workable idea to release in the house?
Linked to from this blog post, a web database of biological numbers and a related paper I haven't read yet. Want to know the ATP/ADP ratio in light versus darkness in various compartments of a spinach cell?
