meatloaf science
May. 4th, 2002 12:24 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eubThis meatloaf is kind of fally-apart. Unfortunately I have no idea whether this is because 1) I used a beef/pork blend this time, 2) I threw in some TVP, or 3) the oven knob has gone catatonic, so I had to pull it off and set the oven by orienteering with the knob stem. I swear I'm going to have "ONLY ONE EXPERIMENTAL VARIABLE" silkscreened on my fridge.
Maybe it'll firm up on sitting. If not, hey, this sure is tasty meat-porridge.
Maybe it'll firm up on sitting. If not, hey, this sure is tasty meat-porridge.
