I have a question
Nov. 6th, 2003 09:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eubthat ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
rmitz's post reminded me of: turkeys may not be shockingly flavorful, but they do taste like something. Deli turkey tastes like nothing at all. Why is that? Is it all, even the froofier varieties, some kind of turkey/cellulose amalgam? And so why don't they routinely amalgamate roast beef likewise?
rmitz's post reminded me of: turkeys may not be shockingly flavorful, but they do taste like something. Deli turkey tastes like nothing at all. Why is that? Is it all, even the froofier varieties, some kind of turkey/cellulose amalgam? And so why don't they routinely amalgamate roast beef likewise?
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no subject
Date: 2003-11-06 09:45 pm (UTC)no subject
Date: 2003-11-07 05:34 am (UTC)