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lone vegetables
Yesterday I ate the single yellow currant tomato that the volunteer in the ginger pot managed to set. It was an excellent savory fruit in the not-exactly-tomato way those yellow currant tomatoes have. I should grow them again. Now, though, I'll snip down this spindly plant and let the ginger have the pot; I didn't think it was coming back up, but it has.
Today I ate the single green bean that has come to non-miniature size, though in this case there will be more. Yes, this does mean that I heated up the skillet to cook one bean. I did not dirty a plate for it, though -- I ate it with a fork. It was, unsurprisingly, excellent.
Today I ate the single green bean that has come to non-miniature size, though in this case there will be more. Yes, this does mean that I heated up the skillet to cook one bean. I did not dirty a plate for it, though -- I ate it with a fork. It was, unsurprisingly, excellent.
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If I were to grow green beans, you can be sure that very few of them would find their way to the skillet. *crunch crunch*
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