Date: 2005-09-27 02:29 pm (UTC)
From: [identity profile] bhudson.livejournal.com
You should chop it up and make tea before it withers and dies.

Date: 2005-09-28 03:28 am (UTC)
From: [identity profile] eub.livejournal.com
It withered very soon, sadly.

Might I dry it anyway before making tea from it? The hibiscus blossoms I bought at the supermarket (and haven't made tea from yet) are dried, and I hope they aren't flavorless.

Date: 2005-09-28 10:20 pm (UTC)
From: [identity profile] bhudson.livejournal.com
They probably weren't bred for taste, but they're probably fine (though you might want to check & make sure there isn't some strain of hibiscus that's poisonous or any such little detail).

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