I'll make cheese, that's what I'll do. I stopped in at Green Leaf Books during lunch today and was accosted by Home Cheese Making. For one thing: mascarpone on demand. All the mascarpone I can eat.
Become the Sally Jackson of the 21st century. Cheese mongers will tell stories of your eccentric ways and cheese lovers will e-mail each other whenever they find a store carrying your latest cheese.
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Mmmmmmm, cheese.