down to one jug of pee-mimic in the guest bathroom

I'm really bad about racking promptly after the primary fermentation. That cyser from November was still sitting there on the lees. Pretty musty, but maybe a couple more years will help. To free up a carboy I dumped the half of the TRASH-juice cider that had gone bad (sorbate didn't work) and bottled the other. That batch's bottlecap icon is a snail, viz. me. Okay, carboy free, racked the cyser into it. It's easier to get cinnamon sticks into a carboy than to get them out.

pea shoots

melt some butter in the largest pan you've got.
add pea shoots and frob them around til they're buttered up.
shake of salt, just a little pepper.
add a bit of water and frob for a minute until it boils away.

makes all too little.