[personal profile] eub
When your cilantro bolts too early, as it will do, sniggering visibly -- eat the flowers. They taste not very much like cilantro, but aromatic, and also sweet.

Date: 2007-07-09 04:50 pm (UTC)
katybeth: photo of me smiling (smile)
From: [personal profile] katybeth
We will have a flower salad someday.

Date: 2007-07-09 10:07 pm (UTC)
From: [identity profile] beaq.livejournal.com
I don't recommend marigolds, though they are prominently featured in grocery store flower mixes. Blech.

Nasturtiums, now.... Roses. Dandelions. Arugula. :-)

Date: 2007-07-09 10:18 pm (UTC)
katybeth: (Default)
From: [personal profile] katybeth
chives flowers
rosemary flowers
broccoli flowers (after they've gone to actual flower)

Date: 2007-07-10 04:08 am (UTC)
From: [identity profile] rubricity.livejournal.com
My favorite thing to do with Nasturtiums is to take a flower and place a nice ripe raspberry in the center and then eat it. So tasty!

Date: 2007-07-10 04:12 am (UTC)

Date: 2007-07-13 05:37 am (UTC)
From: [identity profile] marzipan-pig.livejournal.com
:) Sweet to imagine.

I am proud of myself for keeping my little lettuce seedlings alive through the last few days of heat. Hopefully I will be able to encourage them to produce enough for a regular-type salad.

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