bits

[eub]

Last day of commuting over 520. Next week I move to the new Fremont office, on the Burke-Gilman.

I ate what said it was Douglas-fir sorbet. It totally tasted citrusy. I wonder if it was grand fir. Land's sake.

Comments

douglas-fir sorbet

[pir-anha.livejournal.com]

citrusy? how in the world?

ok i went a-googling, and found recipes. i so totally want to try it.

http://www.uniquenorthwestinns.com/innlight/cuisine_woodinville_wa.html uses lemon juice. i guess that version would explain the citrus taste

http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_35531_PRINT-RECIPE-3X5-CARD,00.html doesn't use lemon juice.

some reviews i came across talked about their experience being more like "pine-sol from the freezer".

Re: douglas-fir sorbet

[hattifattener]

I bet the flavor depends on what time of year you harvest the branch tips, too. Experimentation is needed!

Re: douglas-fir sorbet

[pir-anha.livejournal.com]

i bet you're right. *goes off to harvest needles for the first experiment*. clearly the new growth next year needs to be tested as well.

Re: douglas-fir sorbet

[eub.livejournal.com]

The second URL's recipe is attributed to the chef of the restaurant we were at, so you'd expect that (1:1 water:sugar?) to be what we ate, but I dunno.

Would be glad to taste an array of sorbets harvested in different seasons, for science.