[personal profile] eub
There's a characteristic taste that everything stored in a freezer takes on, no matter what the food is itself. What is that taste?


  • cryophilic microbiological flora
  • plasticizer in freezer door gasket material
  • actually not a foreign addition, but characteristic of freeze-drying

Date: 2009-03-09 07:27 am (UTC)
From: [identity profile] caladri.livejournal.com
In some food it's cell rupture and the subsequent separation of water (and ice crystals) from their normally-associated flavor agents. I don't know what it is for all food, though obviously the effect is at least similar for most food.

Date: 2009-03-09 08:50 am (UTC)
From: [identity profile] eub.livejournal.com
ice cubes get it. ice cubes.

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Eli

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