[personal profile] eub
There's a characteristic taste that everything stored in a freezer takes on, no matter what the food is itself. What is that taste?


  • cryophilic microbiological flora
  • plasticizer in freezer door gasket material
  • actually not a foreign addition, but characteristic of freeze-drying

Date: 2009-03-09 07:48 am (UTC)
From: [identity profile] beaq.livejournal.com
Are you answering, or hypothesizing? Either way, what a great question!

Date: 2009-03-09 08:51 am (UTC)

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Eli

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