[personal profile] eub
There's a characteristic taste that everything stored in a freezer takes on, no matter what the food is itself. What is that taste?


  • cryophilic microbiological flora
  • plasticizer in freezer door gasket material
  • actually not a foreign addition, but characteristic of freeze-drying

Date: 2009-03-10 12:06 am (UTC)
From: [identity profile] randomdreams.livejournal.com
I've had freezer-burn-taste ice cubes from a freezer that contained *nothing* but (very old) ice cubes. I'm a bit curious about this.

Date: 2009-03-10 07:28 am (UTC)
From: [identity profile] eub.livejournal.com
My favorite theory is cryophilic bacterial biofilm. Sporulates to survive above-freezing temperatures, of course. Infests commercial freezing facilities.

I'd like to see what's common between two freezers. Can one logical-AND two GC/MS outputs.

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Eli

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