crows, plants, cheese
Mar. 9th, 2009 10:58 pmThe crows have moved where they sleep. It's not Marsh Island anymore; the trees there used to be crowded full of crows, thousands and hundreds of thousands of crows. I think it's still somewhere in the neighborhood, since we can see them congregating and flying northeast at sunset.
People said that crows roosted on Foster Island, but it was always Marsh Island as far as I saw. Maybe they used to, and have now shifted back.
To-do list:
plant bareroots
plant lupine
call Pinetree
start landseaweed
separate tarragon
cage snail
oak logs - Plant Amnesty?
KILL ALL APHIDS
cut back B. caapi
dig rhubarb
prune dead things
spill water into electronics
plant stock
plant tomatoes [no]
plant sunberry
plant ground cherry
Would anyone like a rose geranium? My starts made from cutting-back last winter when I took it inside, they've all taken. (Though they probably all want to be put outdoors where you don't care about the aphids.)
Or new starts of the thing
beaq gave me -- not the name "Dutchman's breeches" in my head because that's totally different, this is more like a Christmas cactus kind of thing -- from the tentacles smashed when it attacked me down off top of the spiral shelf?
Also I have extra seeds of just about everything, but especially the nightshades.
mesophilic propionibacter cheese
People said that crows roosted on Foster Island, but it was always Marsh Island as far as I saw. Maybe they used to, and have now shifted back.
To-do list:
oak logs - Plant Amnesty?
plant tomatoes [no]
Would anyone like a rose geranium? My starts made from cutting-back last winter when I took it inside, they've all taken. (Though they probably all want to be put outdoors where you don't care about the aphids.)
Or new starts of the thing
Also I have extra seeds of just about everything, but especially the nightshades.
mesophilic propionibacter cheese
1 gal milk, 90 degrees
1/2 packet mesophil
1/4 t. propionibacter
10 min
1/2 t. old rennet that has probably lost activity
50 min to set.
cut curd. it is soft.
to 100 deg.
45 min, stirring, cooling back to 90 deg.
drain curd. it holds a good deal of whey, and has more volume than usual.
1 T. cheese salt
press @ 2 cookbooks for 15 min.
redress, press @ 4 cookbooks 60 min.
redress, press @ 8 cookbooks overnight.
age at high humidity until it swells up; then begin to dry.
cage ... snail
Date: 2009-03-10 08:00 am (UTC)Re: cage ... snail
Date: 2009-03-10 08:37 am (UTC)Oh, the snail-flower is Vigna caracalla, possibly syn. Phaseolus c., or maybe they're cultivars, possibly crazy invasive in frost-free climates, expensive scarce seeds left over if anyone wants any.
Re: cage ... snail
Date: 2009-03-10 08:43 am (UTC)Re: cage ... snail
Date: 2009-03-10 08:50 am (UTC)Re: cage ... snail
Date: 2009-03-11 07:17 am (UTC)Re: cage ... snail
Date: 2009-03-10 08:45 am (UTC)Re: cage ... snail
Date: 2009-03-10 09:07 am (UTC)How's the cheeeeeeeeeeese?
Re: cage ... snail
Date: 2009-03-11 06:06 am (UTC)no subject
Date: 2009-03-10 05:09 pm (UTC)no subject
Date: 2009-03-11 06:09 am (UTC)no subject
Date: 2009-03-11 11:38 pm (UTC)no subject
Date: 2009-03-12 02:44 am (UTC)Salsola is the tumbleweeds, so I will keep an eye on it.
no subject
Date: 2009-03-11 11:55 pm (UTC)no subject
Date: 2009-03-12 02:51 am (UTC)Aphids mostly are a pest on my indoor plants, but they also got the dill pretty good last year. Getting aphids out of dill flowerheads? Not possible.
No magic bullet from me, sorry. Good luck with getting some squash this year. Maybe aphids can be an excuse to release thousands of ladybugs, which even if they don't effectively control the aphids would be great fun?