basement cheese #1 2009

Aug. 16th, 2009 10:02 pm
[personal profile] eub
Made in a vaguely "Swiss mountain cheese in one-gallon miniature" style: thermophilic cultures, and Propionibacter but I didn't get any CO2 evolved. Tastes... buttery, smooth, with some booty to it.

From basement cheese #1 2009
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Date: 2009-08-17 05:58 am (UTC)
katybeth: (Default)
From: [personal profile] katybeth
This one was quite edible. It's sort of hit or miss with basement cheese.
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