basement cheese #1 2009
Aug. 16th, 2009 10:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eubMade in a vaguely "Swiss mountain cheese in one-gallon miniature" style: thermophilic cultures, and Propionibacter but I didn't get any CO2 evolved. Tastes... buttery, smooth, with some booty to it.
 |
| From basement cheese #1 2009 |
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2009-08-17 05:49 pm (UTC)