I can't believe it's not natto

[eub]

I soaked a bunch of soybeans with the idea of making soymilk for tofu. But I didn't get to using them, so I put them in the fridge. Where I forgot them. For a while.

This yogurt container is full of soybeans.

The soaking liquid has turned into something else. It has tensile strength; when you try to spill out some of the beans, it wants to hang onto them and to draw them back up into the larger mass. But it doesn't smell bad! I got lucky!

Comments

[jinian.livejournal.com]

Now you just have to eat them!

[bhudson.livejournal.com]

Non-stinky natto might not be a million-dollar idea, but you never know.

[via-lens.livejournal.com]

Remind me to eye whatever you bring to Tuesday's dinner with healthy skepticism.

[katybeth]

The soybeans are no more.

But that might be good policy in general.

[eub.livejournal.com]

I don't trust my luck quite that far.

[eub.livejournal.com]

I do want to try a Finnish cultured milk called viili that by description has
a certain strand-forming capacity.

And if I understand Google's translation correctly, a Finnish woman has named her snake Viili, so there's that.

[eub.livejournal.com]

I'll eat aaaany olive bread you have suspicions of.

[hosterman.livejournal.com]

Mmmm...olive bread.

[eub.livejournal.com]

By Tuesday we may already have destroyed a great deal of the olive bread for via_lens's comfort and convenience. Have to bake the next batch closer to Tuesday.