[personal profile] eub
How does one cook knotweed shoots such that they don't turn out oozily slimy? I did accidentally toast some down to browned sour crackers, but I don't think that's the key insight.

I snipped these by the verge of the Montlake playfield, and saw some already-snipped stumps where someone else had been at it. Maybe if I leave that person a recipe question in a bottle?
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Eli

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