I made a batch of "That's not chili" for dinner tonight and into the future. The reason it's not, this batch, is peanut butter and Worcestershire sauce.
Chili is nice because it's hard to throw together a batch that can't be eaten. Though I did once have to resort to adding a little condensed milk after I went overboard with the habaneros. That came out a little funky. Okay, so it tasted like ass.
no subject
Date: 2001-10-23 03:59 pm (UTC)Chili is nice because it's hard to throw together a batch that can't be eaten. Though I did once have to resort to adding a little condensed milk after I went overboard with the habaneros. That came out a little funky. Okay, so it tasted like ass.