(no subject)
Oct. 27th, 2002 09:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eubToday's food experiment was making mole: salmon mole with toasted pepitas and golden raisins. Plus obbroccoli. The mole took me a while, but I've got plenty of leftovers. I think I toasted the peppers too long -- the blackened spots tasted acrid -- but it came out okay.
Central Market has a limited range of dried peppers. I should try the Salvadoran store on Greenwood.
Central Market has a limited range of dried peppers. I should try the Salvadoran store on Greenwood.
