and all but five are typos and other irrelevant stuff. The fish is "escalor". What the heck did we eat? Central Market must have misspelled it, or it's a new brand name for a reconstituted herring head product.
I don't know, but it's pretty tasty. Google hit #5 suggested it was like halibut, so I did a halibut recipe, baked with a gloop of sour-cream/onion/sage puree and a spot of cracker crumbs, but actually it's much richer than flatfish, more like black cod. Skip the sour cream.
And did you see the clouds today?
I don't know, but it's pretty tasty. Google hit #5 suggested it was like halibut, so I did a halibut recipe, baked with a gloop of sour-cream/onion/sage puree and a spot of cracker crumbs, but actually it's much richer than flatfish, more like black cod. Skip the sour cream.
And did you see the clouds today?