bits

[eub]

Last day of commuting over 520. Next week I move to the new Fremont office, on the Burke-Gilman.

I ate what said it was Douglas-fir sorbet. It totally tasted citrusy. I wonder if it was grand fir. Land's sake.

Comments

[marzipan-pig.livejournal.com]

a) Nice commute action!

b) Where did you get said sorbet (non-dairy non-chocolate dessert girl asks)? Do they have other plant-based options? Maple? Rose? Hemlock? :)

[hattifattener]

While digging a ditch a few years ago Kylee and I encountered an amazingly resiny ancient fragment of root which I insisted on taking home with us. I wasn't sure what to do with it but maybe it needs to become sorbet. Turpentine sorbet. Yum.

[bhudson.livejournal.com]

Just beware of the hemlock sorbet if it's a greek guy serving it. Especially if you've been going around corrupting the youth.

[marzipan-pig.livejournal.com]

going around corrupting the youth

*innocent look*

Maybe I should be making my own sorbet, just to be safe...

[eub.livejournal.com]

This was at the foofy restaurant Cascadia, but I've also had it at Postmark Gelato in Fremont, and I think they get theirs from the place on Queen Anne.