meatloaf science

[eub]

This meatloaf is kind of fally-apart. Unfortunately I have no idea whether this is because 1) I used a beef/pork blend this time, 2) I threw in some TVP, or 3) the oven knob has gone catatonic, so I had to pull it off and set the oven by orienteering with the knob stem. I swear I'm going to have "ONLY ONE EXPERIMENTAL VARIABLE" silkscreened on my fridge.

Maybe it'll firm up on sitting. If not, hey, this sure is tasty meat-porridge.

Comments

[eub.livejournal.com]

I think I was just impatient. It's normal now that it's cooled.